Take out the cream from oreo biscuits Keep it aside, and put all the biscuits in a jar and blend it well, untill it becomes smooth.

Take out the biscuit powder in a big bowl, add 3-4tbsp oil, 2tbsp powdered sugar and one pouch eno.

Stir it well. Take a Cake tin grease it with oil properly from all the sides and put a mixture in it.

Take a pressure cooker put some salt in it and preheat it for 5minutes, Then place a stand in it and keep cake tin on it, and cook it for a 45minutes.

Take out it after 45minutes, keep it outside until it becomes cold, then takeout it in a plate and decorate it with coconut crush, dryfruits and here I used Oreo biscuits cream for decoration, It's optional. And the delicious Oreo cake is ready.