Idli Swiss Roll

Name: Idli Swiss Roll
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl semolina; 1/2 bowl curd; 1/2 bowl water; To taste salt; 1/4 tsp baking powder; 1/2 tsp eno fruit salt; 2 boiled potatoes; 1 onion; 1 " piece ginger; 1 Green chilli; 2 tb sp chopped coriander leaves; 1/4 bowl peas; 1/2 tsp cumin seeds; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp chaat masala; 2 tb sp cooking oil; To taste salt; 1 tb sp cooking oil; 1/2 tsp mustard seeds; 1/4 tsp turmeric powder; 4 tb sp water

Aruna Thapar @Arunathapar27

New Delhi

#Healthy breakfast
#week1of5 #Post_4
#goldenapron3 #week17 #puzzle #stir fry

Aruna Thapar @Arunathapar27

New Delhi

#Healthy breakfast
#week1of5 #Post_4
#goldenapron3 #week17 #puzzle #stir fry

Saved

Ingredients

40 minutes

2 servings

1 bowlsemolina
1/2 bowlcurd
1/2 bowlwater
To tastesalt
1/4 tspbaking powder
1/2 tspeno fruit salt
Filling
2boiled potatoes
1onion
1" piece ginger
1Green chilli
2 tbsp chopped coriander leaves
1/4 bowlpeas
1/2 tspcumin seeds
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspchaat masala
2 tbsp cooking oil
To tastesalt
Tadka
1 tbsp cooking oil
1/2 tspmustard seeds
1/4 tspturmeric powder
4 tbsp water

Saved

Steps

40 minutes

1

Batter : Mix semolina and curd in a mixing bowl. Add water and mix well. Keep aside for 15 minutes.
2

Filling : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions, grated ginger, green chilli and fry till golden. Add peas and cook for 5 minutes or till done. Add mashed potatoes and salt, red chilli powder, turmeric powder, garam masala and chaat masala.
3

Mix thoroughly and cook for 2 minutes. Switch off the flame.
4

Divide this filling in two portions. Now make two rolls with this mixture
5

Now in semolina mixture add salt, baking powder and eno. Pour 1 tb sp water on eno and mix well.
6

Grease 2 glasses. Put one tb sp mixture in each glass. Fix potato roll in it.
7

Pour semolina batter over it. Fill 3/4 th glass.
8

Now heat 1 glass water in a pressure cooker. Put a plate in cooker and keep both glasses on the plate. Place the lid without weight and steam for 12 minutes on medium flame. Switch off the flame.
9

Open the lid after 20 minutes. Remove both glasses from cooker.Allow it to cool. With the help of knife remove the idli from glass.
10

Tadka :Now heat oil in a karahi and put mustard seeds and when mustard seeds splutter add turmeric powder and 3-4 tb sp water and put idli roll over it and stir fry on low flame for 2 minutes by rotating it on griddle. Likewise do the same procedure for other one.
11

Cut it in pieces and serve hot with sauce or chutney.