Rosmary cake
#WBD Happy World Day.
Open in Cookpad AppSteps
- 1
Collect all the ingredients.
- 2
Add salt in a kadhai and heat it in low flame.
- 3
Take a bowl, add butter, oil sugar, mix well.
- 4
Add curd, maida flour, baking soda, baking powder., mix well.
- 5
Add milk powder, now mix well. Beat it properly.
- 6
Grease the tin with oil, dust with maida flour. pour the batter over it.
- 7
Ready to bake in kadhai. Bake it for 50 mins. in low flame. Coat it with a mix of rosemary syrup and molten white chocolate. put some fruits and garnish with chocolate powder. Rosemary cake is ready for World Baked Day. Enjoy!!
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