Cooking Instructions
- 1
Wash all veges, the Frech beans cut into 2 inches. The carrots cut into florets, remove the hard part of the black fungus and slice it. Then cut sausage into slanting
- 2
Prepare wok, when hot add oil and saute garlic and ginger. Then sausage and the rest of ings. Add a little water and oyster sauce, mix well then cover until cooked.
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