Kunafah

Name: Kunafah
Cuisine: Indian
Ingredients: 1/2 cup sugar; 1/2 cup water; as needed saffron strands; 1/4 cup Cream cheese; 1/4 cup mozerella cheese; 1/4 cup processed cheese; 1 cup Cream; 1 cup milk; 2 tbsp cornflour; 1/2 cup melted butter; 400 gm vermicelli; As needed Pistachio for decoration

Sonalkar's Kitchen @Sonalkar_9096

Kunafa Is One Of The Most Loved Turkish Dessert and very popular in Arab world.It Is Well Balanced Combination Of Cheese And Sugar.#WBD #ramadan #delightfuldessert

Sonalkar's Kitchen @Sonalkar_9096

Kunafa Is One Of The Most Loved Turkish Dessert and very popular in Arab world.It Is Well Balanced Combination Of Cheese And Sugar.#WBD #ramadan #delightfuldessert

Saved

Ingredients

1/2 cupsugar
1/2 cupwater
as neededsaffron strands
1/4 cupCream cheese
1/4 cupmozerella cheese
1/4 cupprocessed cheese
1 cupCream
1 cupmilk
2 tbspcornflour
1/2 cupmelted butter
400 gmvermicelli
As neededPistachio for decoration

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Steps

1

In a pan put sugar add water and pinch of saffron let it boil for 2 to 3mins.
2

On low heat,In a kadhai add milk and cornflour and stir it well that no lumps form cook till mixture becomes little thick.add all cheese(mention in ingredients)and cook for 2mins and keep aside.
3

Crush vermicelli and then add melted butter little by little and mix it very litely.divide the dough into 2.
4

Take baking dish and grease with butter and put 1 part of vermicelli and spread it evenly then put cheese mixture on that put vermicelli 2 part and spread it evenly.loosen the edges with sharp spatula.
5

Bake in preheated oven at 180°c for 20 to 25mins.Remove in a plate and generously pour warm sugar syrup.decorate with finally chopped or crushed pistachio.