Sprouts masala dosa wraps

Name: Sprouts masala dosa wraps
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup udad dal; to taste Salt; 3 boiled potatoes; 1 onion chopped; 2-3 green chilli; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 tsp Curry leaves; 1/2 tsp turmeric powder; Handful coriander leaves; 1 cup Sprouts; As needed Sev; 2 tsp Coriander leaves finely chopped; as needed Tomato ketchup

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#week1of5.

Palak Manghwani @palak_manghwani

Saved

Ingredients

4 servings

For dosa batter
2 cuprice
1 cupudad dal
to tasteSalt
For potato masala
3boiled potatoes
1onion chopped
2-3green chilli
1 tspmustard seeds
1 tspcumin seeds
2 tspCurry leaves
1/2 tspturmeric powder
Handfulcoriander leaves
Others
1 cupSprouts
As neededSev
2 tspCoriander leaves finely chopped
as neededTomato ketchup

Saved

Steps

1

Soak the dal rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for formeting.
2

Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
3

Add salt to the dosa batter, mix well.Heat the dosa tava, spread the dosa batter with the help of a bowl.Spread potato masala on the dosa.
4

Spread sprouts as well.roll dosa after crispy. Then cut in pieces. Now transfer to plate and garnish with sev sprouts and coriander leaves tomato ketchup. Enjoy hot.