Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur

Name: Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 kg pumpkin; 2 spoon Mustard oil; 1/2 Table spoon Methi Dana; 2 Dry red Chillies; 100 gram curd; 25 Gram jaggrey; 1/2 Table spoon Chilli powder; 1/4 table spoon turmeric; 1/4 table coriander powder; to taste Salt according

Pankaj Mathur @cook_23541240

#Bhandary_wali_kaddu_ki_Sabzi

Kaddu Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to it's blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly nutritious – rich in potassium, phosphorus,vitamins,minerals and high in dietary fiber. Also very high Antioxident level and beta carotene. The seeds of pumpkin are also edible and are full of nutrients so do not throw away the seeds, sun dry or roast with little salt and snack when ever you wish.
TToday loved making Kaddu ki Sabzi in Bhandara style.
Enjoy with love
#Chefsstyle
Serve it with puri or Parantha.Use only mustard oil while cooking

#Bhandary_wali_kaddu_ki_Sabzi

Pankaj Mathur @cook_23541240

#Bhandary_wali_kaddu_ki_Sabzi

Saved

Ingredients

20 minutes

1/2 kgpumpkin
2 spoonMustard oil
1/2 Table spoonMethi Dana
2Dry red Chillies
100 gramcurd
25 Gramjaggrey
1/2 Table spoonChilli powder
1/4 table spoonturmeric
1/4table coriander powder
to tasteSalt according

Saved

Steps

20 minutes

1

Wash and cut the pumpkin into dices
2

Take 2 spoon of Mustard oil in khadaie let it be heated
3

When heated put Methi Dana in it and let it be crackeled.
4

Add pumpkin and saute it for 3 mint add curd into it at the same time.Add salt,Coriander powder and Red chilli powder. At the same time put 2 Red chillies.
5

Keep stering for 3 min and their cover the khadaie
6

Leave for 10 Min and then add jaggery into it.
7

Cover it for 5 min and delicious bhandary wali Kaddu ki Sabzi is ready to eat with puri.