Nachni(Ragi)sevaiyya

Name: Nachni(Ragi)sevaiyya
Yield: 4 servings
Cuisine: Indian
Ingredients: 180 gms ragi nachni sevaiyya,; 2 Carrot; 1 tsp coriender leaves; 1 Onion; 1 Tomato; small bottle guard 1/2cup; 1/2 cup Cabbage; Salt as per taste; black pepper as per taste; Red chilli as per taste; 3 tsp coconut oil

Anju Agrawal @cook_23390510

Khamgaon

#week1of5
#Healthy receipe challenge

Anju Agrawal @cook_23390510

Khamgaon

#week1of5
#Healthy receipe challenge

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Ingredients

4 servings

180 gmsragi nachni sevaiyya,
2Carrot
1 tspcoriender leaves
1Onion
1Tomato
small bottle guard 1/2cup
1/2 cupCabbage
Salt as per taste
black pepper as per taste
Red chilli as per taste
3 tspcoconut oil

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Steps

1

First put 1 tsp coconut oil,in a Pan.
2

Cook for a few minute,then put water and boil for only few seconds.stir it's water out.
3

Then again add coconut oil in a Pan,add all the veggies in it,when it's cooked then
4

Add all the sevaiyya in it.mix salt,black pepper,red chilli in it.mix all things well.cook for 5 minutes.Healthy ragi or nachni sevaiyya is ready to serve.serve it with curd.
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