Authentic home cooking from Thailand, with US measurements. 
Clean Pumpkin Cookies with Butternut Squash - Air Fryer Recipe
Hello! Today I'm sharing a recipe for clean cookies with a chewy texture. You can store them in the fridge for up to 3 days. Enjoy them for breakfast, as a snack, or post-workout without guilt.
Clean Pumpkin Cookies with Butternut Squash - Air Fryer Recipe
Hello! Today I'm sharing a recipe for clean cookies with a chewy texture. You can store them in the fridge for up to 3 days. Enjoy them for breakfast, as a snack, or post-workout without guilt.
Open in Cookpad AppSteps
- 1
Steam the butternut squash and mash it. Add the egg and coconut sugar, then mix well.
- 2
Add the oats and raisins, then mix until combined.
- 3
Spoon the mixture into a baking dish and bake at 285°F (140°C) for 15 minutes. Adjust the heat as desired. For a video tutorial, visit the Uclean YouTube channel.
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