Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean

A worth trying recipe with a fusion of delicious sauces and healthy beans.. A nourishing meal you ever taste.
#cookwithamna
#iftar
Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean
A worth trying recipe with a fusion of delicious sauces and healthy beans.. A nourishing meal you ever taste.
#cookwithamna
#iftar
Steps
- 1
Marinate chicken with all spices, dahi and ginger garlic paste leave for one hour
- 2
Heat two tbs oil in a pan and add chicken and cook until tender and dry. Smoke with a pc of coal (optional)
- 3
For Mayo sauce mix all ingredients with shredded cabbage and done
- 4
For Tartar sauce mix all given ingredients and done
- 5
For sauted beans. Take one cup of boiled kidney beans add salt, b. Pepper powder, garlic powder half tsp, lemon juice one tsp. Saute all the ingredients in a pan with 50 gram of butter and done.
- 6
Take two shawarma bread cut into four pcs toast them in a grill pan with two tesp of butter.
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