Spinach kapuriya bombs

Name: Spinach kapuriya bombs
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 cup rice flour; 1/4 cup chickpeas flour (besan); 2 tbsp pigeon peas (toor) dal flour; 2 cups water; 1/4 tsp carom seeds; 1 tsp grated ginger; 1 &1/2 tsp green chilli paste; 2 tbsp crushed raw peanuts; 1 tsp cumin seeds; to taste Salt; 1/8 tsp turmeric powder; 1 tbsp curd for softness; 1 tbsp oil; 1/2 cup mixed vegetables; 1/4 cup blanched spinach puree; 1/4 cup dry garlic chutney

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#week1of5

Kapuriya is a very healthy breakfast of our South Gujarat. Have tried a different way to make it by adding spinach puree to the kapuriya mixture before it is steamed. Also while making bite size kapuriya have stuffed them with dry garlic chutney.

#week1of5

Krupa Kapadia Shah @krupa_kapadia_shah08

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Ingredients

30 minutes

5 servings

3/4 cuprice flour
1/4 cupchickpeas flour (besan)
2 tbsppigeon peas (toor) dal flour
2 cupswater
1/4 tspcarom seeds
1 tspgrated ginger
1 &1/2 tsp green chilli paste
2 tbspcrushed raw peanuts
1 tspcumin seeds
to tasteSalt
1/8 tspturmeric powder
1 tbspcurd for softness
1 tbspoil
1/2 cupmixed vegetables
1/4 cupblanched spinach puree
1/4 cupdry garlic chutney

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Steps

30 minutes

1

Boil 1&1/2 cup water in a pan.
2

Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
3

Vegetables used were red, yellow and green capsicum & cabbage.
4

After the bubbling starts simmer the gas and add rice flour, besan and tur dal flour.
5

Take care that there are no lumps formed. If required add water after mixing properly.
6

Now add the blanched spinach puree to it and cook. As soon as the mixture leaves the sides of the pan switch off the gas.
7

Do not cook it fully and let it cool down properly. Make balls from the above mixture.
8

Make grooves in all the balls and fill them with the dry garlic chutney. Cover them properly.
9

Steam the kapuriya balls for 10-12 mins by keeping beetle leaves below the balls in the plate.
10

Serve the ready spinach kapuriya bombs with raw oil.