Mix all wet ingredients in a bowl. Mix well now add one by one dry ingredient in this. Mix nicely without lumps.if you need some milk add on. Transfer in a mould.

Back it for 30 minutes at 180°c in preheat oven at the same temperature. Cool it nicely and keep for half an hour in the fridge the mold and cut in 2 or 3 parts.

Now for icing with cream till fluffy. oak the cut parts with milk make a layer of cream and pineapple crush. Do the same for all cutting layers.

Fill the cream in piping bag with nozzle. Start icing just press and put your hands up cut into pieces and last decoration some chocolates and flowers now enjoy your bday anniversary some sweet moment in with sweet cake