English breakfast

Name: English breakfast
Total time: 3000 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 eggs; 2 slices toasted bread; 1 Tbsp Canola oil; 1 Tbsp Olive Oil; 100 gms kidney beans; 1 medium size tomato; 1-2 garlic pods chopped fine; 1 medium size potato; 1/4 tsp red chilli powder; 1 tsp black pepper powder; 1/2 tsp paprika; 1/2 cup veg stock; Salt as per taste

Madhumita Bishnu @Madhubish27

Kolkata

#week1of5
A simple yet healthy English breakfast is what I’ve made today morning. Full of nutrition and good health

Madhumita Bishnu @Madhubish27

Kolkata

#week1of5
A simple yet healthy English breakfast is what I’ve made today morning. Full of nutrition and good health

Saved

Ingredients

Preparation time- 10 mins, Cooking Time- 40 mins

1 serving

2eggs
2 slicestoasted bread
1 TbspCanola oil
1 TbspOlive Oil
100 gmskidney beans
1medium size tomato
1-2garlic pods chopped fine
1medium size potato
1/4 tspred chilli powder
1 tspblack pepper powder
1/2 tsppaprika
1/2 cupveg stock
Salt as per taste

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Steps

Preparation time- 10 mins, Cooking Time- 40 mins

1

Boil the kidney beans and set aside. Make tomato purée
2

In a non stick wok add olive oil add chopped garlic and stir for 1 min. Add paprika followed by tomato purée. Lower the flame and cook for 10 mins until the tomato flavour goes away.
3

Add boiled kidney beans, vegetable stock and cook for 15 mins covered. Once the tomato purée thickens, set aside
4

Boil the potato half and grate the potato
5

Add red chilli powder, salt and black pepper powder and make a shape
6

Fry the Potatoes in canola oil. Once done flip the other side and the hash potatoes are ready
7

Plate it by poaching the eggs on the toast and enjoy hot

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 20, 2020 04:05

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you