Stuffed Pizza French Toast

Name: Stuffed Pizza French Toast
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3-4 Eggs (depending on the size of the bread slice); 1/2 tsp Salt; 1/2 tsp Mixed dried herbs; 8 Bread slices; 1-2 tbsp Butter; For Filling:; 2 tbsp Butter; 1 Onion, finely chopped; 1 Green bell pepper, finely chopped; 1 Tomato, finely chopped; 2 tbsp Ready-made tomato puree; 1/2 tsp Salt; 1/4 tsp Crushed black pepper; 1 tsp Mixed Pizza dried herbs; 3-4 Basil leaves, chopped; To Serve:; 4 Cheese, slices or ½ cup grated; As per taste Tomato ketchup

Swati @swati_17

Chandigarh/ Gurgaon, India

#week1of5
Savory French toast, stuffed with yummy pizza flavor stuffing
Protein Goodness from eggs and cheese along with minerals and vitamins from the vegetables makes it an healthy yet yummy breakfast option. I am using whole wheat garlic bread for added health advantage and extra flavour.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

prep: 15 mins,

2-3 servings

3-4Eggs (depending on the size of the bread slice)
1/2 tspSalt
1/2 tspMixed dried herbs
8Bread slices
1-2 tbspButter
ForFilling:
2 tbspButter
1Onion, finely chopped
1Green bell pepper, finely chopped
1Tomato, finely chopped
2 tbspReady-made tomato puree
1/2 tspSalt
1/4 tspCrushed black pepper
1 tspMixed Pizza dried herbs
3-4Basil leaves, chopped
ToServe:
4Cheese, slices or ½ cup grated
As per taste Tomato ketchup

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Steps

prep: 15 mins,

1

For the filling--
Heat butter in a pan, add the onions and sauté till they are translucent. Now add the tomatoes and bell peppers. Cook till tomatoes are soft. Add the tomato puree, salt, black pepper, herbs and basil leaves. Cook 1-2 minutes. Remove from fire keep aside.
2

To prepare the toast
Take a slice of bread spread some filling on it. Sprinkle some grated cheese on the top or put a cheese slice and cover with the other bread slice. Prepare all the sandwiches like this.
3

Beat the eggs in a big bowl. Add the salt and herbs.
4

Heat a little butter on a griddle or tawa.
Dip one sandwich in the egg mixture. Make sure you coat all the sides by rotating it nicely.
5

Place the sandwich on the heated griddle/ tawa and cook till golden.
Flip it over carefully and cook till golden from the other side as well.
6

You can cut the sandwich diagonally from the middle to expose the stuffing.
Serve immediately.

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Cooksnaps

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Swati @swati_17

on May 20, 2020 06:22

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati