Chole puri

Name: Chole puri
Cuisine: Indian
Ingredients: For Chole--; 500 gms chole; 3 Medium sized onions; 1 garlic knob; 1 inch ginger; 3-4 cloves; 2 cardamoms; 5-6 black pepper; 2 Bay leaves; 2 inch cinnamon stick; 1 gram mace; 1 gram nutmeg; 1 teaspoon cumin seeds; as required Oil; as per taste Salt; 1 teaspoon Red chilli powder; 1 teaspoon turmeric powder; 2 teaspoons coriander powder; 1 teaspoon garam masala powder; as required Water; For Puri; 2 cups flour; 2 teaspoons carom seeds; 2 Tablespoons refined oil; as required water; as required Oil for frying

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week1of5
Healthy Breakfast

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week1of5
Healthy Breakfast

Saved

Ingredients

ForChole--
500 gmschole
3Medium sized onions
1garlic knob
1 inchginger
3-4cloves
2cardamoms
5-6black pepper
2Bay leaves
2 inchcinnamon stick
1 grammace
1 gramnutmeg
1 teaspooncumin seeds
as requiredOil
as per tasteSalt
1 teaspoonRed chilli powder
1 teaspoonturmeric powder
2 teaspoonscoriander powder
1 teaspoongaram masala powder
as requiredWater
For Puri
2 cupsflour
2 teaspoonscarom seeds
2 Tablespoonsrefined oil
as requiredwater
as requiredOil for frying

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Steps

1

Soak the chickpeas in water for 8-10 hours. Then drain the water and add it to a pressure cooker and add 4 cups water and some salt to it.
2

After 5 to 6 whistles on medium flame, putt off the flame.
3

Mash the chickpeas slightly with your hands.
4

Heat oil in a pan and 1 onion to it.
5

Now take a jar and add remaining onions, garlic, ginger, garam masala(exept cumin seeds and bay leaves) and fried onions to it and grind..
6

Now add cumin seeds and bay leaves to the oil and when they starts crackling add that paste to it..
7

Now add salt red chilli powder, coriander powder, turmeric powder and garam masala powder to it and mix well..
8

Keep stirring it and fry it for 2-3 minutes till the oil starts separating..
9

Now add the chickpeas to it and mix well
10

Cook it for more 5 minutes then add curd and water(if needed)..
11

Cover the pan and cook for 10-12 minutes on a very low flame..
12

When the gravy thickens put off the flame and take it out in a serving bowl and garnish it with some ginger and green chillies...
13

For puri, add flour, carom seeds, salt and oil in a mixing bowl..
14

Knead a soft dough of it and keep it covered for 5 mins to rest..
15

Now make small balls of it and roll them evenly from the centre.. (Puri should not be too thick or thin)
16

Now heat oil in a kadhai on a medium high flame.
17

Now slide the puri carefully to the hot oil and fry..
18

Take it out and place it on a tissue paper..
19

Make all your puris like this..
20

Now serve your chole puri with achaar