Before all these,first grease a cake tin with oil and put butter paper in it.And preheat the wok for 10 minutes.Now take a bowl add condensed milk,sugar and oil and mix all together very well.

Now sieve all dry ingredients and gradually add in above mixture and fold gently and now add vanilla essence and mix.If batter looks little thick then add milk to make it smooth consistency.

Now pour this batter in a cake tin and cook it for 35 to 40 minutes at low flame on a preheated wok.

Now cool down the cake for half an hour or cool down completely.Cut out the top thin hard layer and make crumbs of it.Now divide the cake in to halves.

Now take a pan add 2 tbsp sugar and 1/2 cup water and cook it till sugar dissolves.Now add chopped pineapples and cook it for till it get soft.

Now strain the water and pineapples and keep this pineapple syrup for further use.

Now take a half cake spray pineapple syrup on it and apply whipped cream and add some small chopped pineapples on it.

Now cover this with another part of cake and cover top of it with whipped cream and sides also.Now cover the sides with cake crumbs.And decorate the cake with pineapple chunks and tutti fruiti and sprinkle silver balls and colourful sprinklers.Our yummy delicious Pineapple Cake is ready to serve.Enjoy 🥰😍👌👍