Mini chocolate tartines

Name: Mini chocolate tartines
Cuisine: British
Ingredients: 220 g plain flour; 1 pinch salt; 110 g butter; 4 egg yolks; 110 g caster sugar; 1 drop vanilla extract; 1/2 cup olive oil; 1 tsp vanilla extract; 2 eggs; 1/2 tsp baking powder; 1/3 cup cocoa powder; 1 cup sugar; 1/2 cup flour; 1 pinch salt

Supercook @Supercook123pro

Mini chocolate tartines

Supercook @Supercook123pro

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Ingredients

Pastry
220 gplain flour
1 pinchsalt
110 gbutter
4egg yolks
110 gcaster sugar
1 dropvanilla extract
Filling
1/2 cupolive oil
1 tspvanilla extract
2eggs
1/2 tspbaking powder
1/3 cupcocoa powder
1 cupsugar
1/2 cupflour
1 pinchsalt

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Steps

1

First mix up all of your ingredients for the pastry in your electric mixer but you can also do it by hand
2

Role the dough into a ball and wrap it with cling film
3

Put the dough into the fridge for 15 minutes to firm slightly
4

Mix up all of your ingredients for the filling while the dough is in the fridge
5

Put the dough into little cupcake papers and press against the sides to outline it
6

Pour your filling into the cupcake papers
7

Do this until you have filled all of your pastries
8

Place in the oven for 25 minutes or a bit less
9

Take out and enjoy