Basic Eggless Vanilla Cake

Name: Basic Eggless Vanilla Cake
Cuisine: Indian
Ingredients: 250 gm plain flour; 2 tsp baking powder; 1 tsp baking soda; 400 gm condensed milk; 100 gm melted butter; 175 ml milk; 3 tbsp powdered sugar optional; 2 tsp vanilla extract; 2 tbsp hot water

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#WBD

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

250 gmplain flour
2 tspbaking powder
1 tspbaking soda
400 gmcondensed milk
100 gmmelted butter
175 mlmilk
3 tbsppowdered sugar optional
2 tspvanilla extract
2 tbsphot water

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Steps

1

In a mixing bowl assemble the flour, baking powder and baking soda and mix with a spoon and sieve once to make the mixture uniform.
2

Put in the condensed milk, vanilla extract, melted butter and water into the mixing bowl containing the dry ingredients.
3

Beat it with electric hand mixer untill the mixture comes together and there are no lumps. This should take 3-4 minutes with an electric hand mixture.(Don't over beat the mixture as this could result into a hard cake). Stir 2 tbsp hot water and beat for a minute more.
4

Pour the batter into the greased cake tin and bake it 40-50 minutes at 160-170 ° on preheated oven or till done.
5

The cake is done when the cake tester comes out clean. When it's perfectly baked allow to cool it completely. Now decorate it with whipped cream as per your choice.