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Khatti-Mithi Fried Idlis
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A picture of Khatti-Mithi Fried Idlis.

Khatti-Mithi Fried Idlis

Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat

#week1of5 #post6

#week1of5 #post6

Read more

Khatti-Mithi Fried Idlis

Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat

#week1of5 #post6

#week1of5 #post6

Read more
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Ingredients

  • 15-20idlis
  • 2 tbspoil
  • 1/2 tspmustard seeds
  • 1/2 tspcumin seeds
  • 1/4 tspTurmeric Powder
  • 2 tspsugar
  • Pinchcitric acid / half lemon juice
  • Curry leaves (optional)
  • 2-3green chillies (sliced)
  • 2 Pinchsalt as per taste
  • leavesChopped coriander
  • 1/8 cupwater
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Steps

  1. 1

    Get Idlis cut into pieces.

    A picture of step 1 of Khatti-Mithi Fried Idlis.
    A picture of step 1 of Khatti-Mithi Fried Idlis.
  2. 2

    Take a pan/kadhai on low flame. Add oil, mustard seeds let it crackled, add cumin seeds and sliced green chillies. Saute it for a min.

    A picture of step 2 of Khatti-Mithi Fried Idlis.
    A picture of step 2 of Khatti-Mithi Fried Idlis.
    A picture of step 2 of Khatti-Mithi Fried Idlis.
  3. 3

    Add turmeric powder, water. Mix it well. Add sugar.

    A picture of step 3 of Khatti-Mithi Fried Idlis.
    A picture of step 3 of Khatti-Mithi Fried Idlis.
    A picture of step 3 of Khatti-Mithi Fried Idlis.
  4. 4

    With citric acid/ lemon juice. Stir and boil till sugar dissolve. Add cut Idlis. Give it a mix and sprinkle salt.

    A picture of step 4 of Khatti-Mithi Fried Idlis.
    A picture of step 4 of Khatti-Mithi Fried Idlis.
    A picture of step 4 of Khatti-Mithi Fried Idlis.
  5. 5

    Mix it well. Add chopped coriander. Serve it.

    A picture of step 5 of Khatti-Mithi Fried Idlis.
    A picture of step 5 of Khatti-Mithi Fried Idlis.
    A picture of step 5 of Khatti-Mithi Fried Idlis.
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Suvas Shah
Suvas Shah @suvasshah
on May 20, 2020 12:36
Vadodara, Gujarat

Comments (12)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
May 21, 2020 08:50
Looks delicious 👌👌
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