Batata vada Recipe

Name: Batata vada Recipe
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: For filling:; 4 boiled potatoes; 1 table spoon rai(mustard seeds); 1 table spoon green chilli paste; 1 table spoon ginger garlic paste; 1 table spoon garam masala; 1 table spoon lemon juice; 1 table spoon sugar; 1/2 table spoon turmeric powder; Salt as per taste; 4 table spoon besan(gram flour); 1 table spoon red chilli powder; 1 table spoon salt; Pinch soda(sodiumbicarbonate)

Alina's Food Pavilion @cook_23360747

#ilovecooking
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Alina's Food Pavilion @cook_23360747

#ilovecooking
#week1to5

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Ingredients

25 to 30 min.

4 persons

For filling:
4boiled potatoes
1 table spoonrai(mustard seeds)
1 table spoongreen chilli paste
1 table spoonginger garlic paste
1 table spoongaram masala
1 table spoonlemon juice
1 table spoonsugar
1/2 table spoonturmeric powder
Salt as per taste
For batter:
4 table spoonbesan(gram flour)
1 table spoonred chilli powder
1 table spoonsalt
Pinchsoda(sodiumbicarbonate)

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Steps

25 to 30 min.

1

First make batter.take gram flour(besan),add red chilli powder and salt and pinch of dry soda.add water and make medium thick consistency batter.
2

Take bolied potatoed.mash it using hand.give tadka using mustard seeds(rai),green chilli paste,ginger garlic paste,turmeric powder and salt.Mix it properly.potato masala is ready.
3

Now take both.batter and potato masala.make round roll.and deep it into batter.add it into heat oil.flame is medium high.and cook it for 5 min.batata vda is ready.take it out and put it on tissue paper.