Handvo

Name: Handvo
Total time: 2100 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup soaked rice; 1/2 cup soaked chana dal; 1/4 cup toor dal; 1/2 cup curd; 2-3 tablespoons oil; 1 tablespoon lemon juice; 1/2 cup sooji; 1 chopped onion; 1 chopped capsicum; 1/2 cup grated bottle guard; As per taste Salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon chilli powder; 2-3 chopped green chilli; 2-3 tablespoon chopped Coriander leaves; For frying--; 1/4 teaspoon Mustard seeds; 1/4 teaspoon Cumin seeds; 1 pinch hing; 7-8 chopped curry leaves; 1 tablespoon sesame seeds; 1 tablespoon oil

Chhavi Gupta @cook_17509866

#week1of5

Chhavi Gupta @cook_17509866

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Ingredients

30 - 35 minute

3-4 people

1 cupsoaked rice
1/2 cupsoaked chana dal
1/4 cuptoor dal
1/2 cupcurd
2-3 tablespoonsoil
1 tablespoonlemon juice
1/2 cupsooji
1chopped onion
1chopped capsicum
1/2 cupgrated bottle guard
As per tasteSalt
1/2 teaspoonbaking soda
1/2 teaspoonbaking powder
1/2 teaspoonTurmeric powder
1/2 teaspoonchilli powder
2-3chopped green chilli
2-3 tablespoonchopped Coriander leaves
For frying--
1/4 teaspoonMustard seeds
1/4 teaspoonCumin seeds
1 pinchhing
7-8chopped curry leaves
1 tablespoonsesame seeds
1 tablespoonoil

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Steps

30 - 35 minute

1

Add soaked rice, chana dal, toor dal, curd, salt in a blender. Blend until smooth consistency. Transfer the batter into the bowl cover with a lid and keep in warm place for 2-3 hour. Then add grated bottle guard, chopped onion, chopped capsicum, chopped green chilli, chopped Coriander, sooji, salt, Turmeric powder, chilli powder, baking soda, baking powder lemon juice, 1 tablespoon oil and mix well.
2

Heat 1 tablespoon oil in a pan over medium flame add Mustard seed, curry leaves, Cumin seeds, hing, sesame seeds. Pour approx 1/2 cup batter and spread it evenly with the back of the spatula to make 1inches thick handvo.
3

Cover the pan with a lid. And reduce the flame to low and cook until top surface looked cooked flip it over to the other side and cook for 7-8 minutes. Once done remove from the pan. Once it cools, cut it into pieces and serve.