Coconut Chutney
Maria Emmanuel @me_2603
A versatile chutney for South Indians. Tastes best for dosai and idli varieties and also snacks like baji and bonda.
Coconut Chutney
A versatile chutney for South Indians. Tastes best for dosai and idli varieties and also snacks like baji and bonda.
Open in Cookpad AppSteps
- 1
Take coconut in a blender, add green chillies, tamarind,garlic and salt.
- 2
Grind coarsely and add roasted gram.Grind to fine paste adding water.
- 3
Heat oil, add mustard and cumin seeds.
- 4
After it cracks add urad dhal and curry leaves.
- 5
This chutney can be serve thick like paste without tempering also. Pour over the chutney. Mix well and serve.
Cooksnaps
A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai
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https://cookpad.wasmer.app/us/recipes/12609681
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