Tandori aloo tikka

Name: Tandori aloo tikka
Cuisine: Indian
Ingredients: 250 gram baby potatoes; 1/2 cup hung curd; 1 tbsp roasted chana powder; 2 tsp ginger garlc paste; 1/2 tsp ajwain(carom seeds); 2 tsp kasmiri red chilli powder; 1/2 tsp garam masala; 1 tsp chaat masala; 1 tsp corrinder powder; 1/2 tsp Kasturi methi; 1/2 tsp turmeric powder; 3 tbsp oil; to taste Black salt

Nivedita Sehgal @cook_8060506

#eid2020

Nivedita Sehgal @cook_8060506

Saved

Ingredients

250 grambaby potatoes
1/2 cuphung curd
1 tbsproasted chana powder
2 tspginger garlc paste
1/2 tspajwain(carom seeds)
2 tspkasmiri red chilli powder
1/2 tspgaram masala
1 tspchaat masala
1 tspcorrinder powder
1/2 tspKasturi methi
1/2 tspturmeric powder
3 tbspoil
to tasteBlack salt

Saved

Steps

1

First half cook baby potatoes let them become warm and peel them keep aside
2

In a mixing bowl add mustard oil ginger garlic paste all the powdered spices, hung curd and roasted besan mix well
3

Now add boiled potatoes, onion,and capsicum mix and coat well the potatoes with the merinade rest it for 30 minutes
4

Skew the potatoes and veggies in the skewers and grilli them on barbacue the skewers them produces a nice slightly crispness on the potatoes