Mango pie

Name: Mango pie
Cuisine: Indian
Ingredients: 2 cups all purpose flour; Pinch baking powder; 1 tsp salt; 2 tsp butter; as required Water; For Stuffing--; 2 mangoes; as per taste Sugar; 2 tsp butter; 1/2 tsp cinnamom powder; 1 tsp cornflour; 1/2 lemon

Yoshita Ahuja Kwatra @cook_20743725

#WBD

Yoshita Ahuja Kwatra @cook_20743725

Saved

Ingredients

Fordough--
2 cupsall purpose flour
Pinchbaking powder
1 tspsalt
2 tspbutter
as requiredWater
ForStuffing--
2mangoes
as per tasteSugar
2 tspbutter
1/2 tspcinnamom powder
1 tspcornflour
1/2lemon

Saved

Steps

1

First for stuffing,Take two mangoes, chop it into small pieces
2

Now take a wok, add butter and let it melt and then add mangoes into it
3

After cooking it for a minute add sugar into it
4

Now let mango left it's juice and them bring mangoes out and cook it and add cinnamom powder and then again add mangoes into it
5

Now cook it for two minutes and squeeze 1/2 lemon into it and switch off the gas and add 1 tsp corn flour for consistency
6

Now for dough, take all purpose flour into big bowl, then add butter into it and salt and baking powder.
7

Mix all the ingredients well and knead the dough by adding little amount of water
8

Take small portion of kneaded dough and roll it thin and grease baking tray with butter and place rolled one into baking tray
9

Fill it with mango stuffing
10

Now make strips from other portion of dough and cover the stuffing with strips
11

And now preheat the wok for 10 minutes and after 10 minutes place the baking tray into it and bake it for 45 minutes at medium flame after 45 minutes check it
12

After baking, let it cool and bring out in plate and serve it