Stuffed Garlic Bread

Name: Stuffed Garlic Bread
Cuisine: Indian
Ingredients: 1&1/2 cup Maida; 1 tablespoon dry yeast; 1-2 tablespoon sugar; 1 tablespoon salt; 3 tablespoons Garlic paste or 6 cloves crushed; 1 cup Sweet corn; As per taste Cheese; As per taste Chilli flakes; 1 tsp Oregano; 1 cup Amul Butter; 1 cup Water

Sapna Arora @cook_22743373

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Sapna Arora @cook_22743373

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Ingredients

1&1/2 cupMaida
1 tablespoondry yeast
1-2 tablespoonsugar
1 tablespoonsalt
3 tablespoonsGarlic paste or 6 cloves crushed
1 cupSweet corn
As per taste Cheese
As per taste Chilli flakes
1 tspOregano
1 cupAmul Butter
1 cupWater

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Steps

1

Take 1 cup warm water in a bowl then mix sugar and dry yeast in to it and set aside for 10-15 minutes till yeast got bubbly and activated. Now add flour, salt, garlic paste and mix well to form a sticky dough.
2

Cover the dough with cotton napkeen and set aside for one hour till it is double in size. Now divide the dough into two portion and role into thick circle. Spread the garlic paste over it. Sprinkle sweet corn, chilli flakes, oregano, cheese over it. Fold it over and seal the edges.
3

Take pressure cooker put salt in to it. Then put aluminium stand inside the pressure cooker and pre heat for 10 minutes. Now take baking mould and put garlic bread inside this mould. Use a pizza cutter to cut into sticks. Spread Butter over garlic bread and also sprinkle chilli flakes and origano.close the pressure cooker without whistle. Cook for 20 minutes on medium flame and then 15-20 minutes high flame. This till give nice colour to the bread.
4

Remove it and brush with some more butter if needed. Garlic bread is now ready.