Money bag dumplings (Potli samosa)

Name: Money bag dumplings (Potli samosa)
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: For making dough:; 1 cup Maida (all purpose flour); 1/4 tsp Salt; 2-2.5 tbsp Oil or ghee; Oil - to fry samosas; For stuffing:; Potato - 4 medium (boiled and mashed); 1 tsp Ginger garlic paste; 1 Green chilli (finely chopped); 1/4 tsp Salt or as your taste; 1/4 tsp Kashmiri red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Roasted coriander crushed; 1/4 tsp Chilli flakes; 1/4 tsp Garam masala powder; coriander leaves- 2 tbsp (finely chopped); leaves some thin coriander stems or green onion

Anamta Azeem @anamta4004

#cookwithamna
#Eid
These savory meat dumplings are shaped to resemble the purse used to store gold and silver by the ancient .

Anamta Azeem @anamta4004

#cookwithamna
#Eid
These savory meat dumplings are shaped to resemble the purse used to store gold and silver by the ancient .

Saved

Ingredients

45 min

8 servings

For making dough:
1 cupMaida (all purpose flour)
1/4 tspSalt
2-2.5 tbspOil or ghee
Oil - to fry samosas
For stuffing:
Potato - 4 medium (boiled and mashed)
1 tspGinger garlic paste
1Green chilli (finely chopped)
1/4 tspSalt or as your taste
1/4 tspKashmiri red chilli powder
1/4 tspTurmeric powder
1/4 tspRoasted coriander crushed
1/4 tspChilli flakes
1/4 tspGaram masala powder
coriander leaves- 2 tbsp (finely chopped)
leavessome thin coriander stems or green onion

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Steps

45 min

1

For dough : Add salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes.
2

Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green chilies and cook for 2 minutes.
3

Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes.
4

Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready.
5

Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin.
6

Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.
7

Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas.
8

Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce.