Wheat flour cake

Name: Wheat flour cake
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 11/2 cup wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 cup powdered sugar; 1 tbsp Tooti frooti; 1 tsp Oil for greasing; 1 tbsp Butter; 1 cup Milk; 6 drops Vanilla essence

Neha Sharma @Neha1975

#WBD

Neha Sharma @Neha1975

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Ingredients

40 minutes

6 servings

11/2 cupwheat flour
1 tspbaking powder
1/2 tspbaking soda
1 cuppowdered sugar
1 tbspTooti frooti
1 tspOil for greasing
1 tbspButter
1 cupMilk
6 dropsVanilla essence

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Steps

40 minutes

1

Heat cooker by putting a stand,take out whistle and gasket and preheat it for 10 minutes
2

Sieve wheat flour baking powder,baking soda together two to three times
3

Add butter, vanilla essence, powdered sugar in it
4

Add milk in batches and make batter of medium consistency
5

Grease pan with oil dust wheat flour in it.take little wheat flour add tooti fruity in it.
6

Pour cake batter in it and mix tooti fruity in it
7

Put the pannin cooker close the lid and cook for 30 minutes
8

Check in between with a toothpick
9

Delicious cake ready in cooker