Shahi Tukray

Name: Shahi Tukray
Total time: 7200 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1 litre Milk; 3-4 tbsp Sugar; 1/2 tsp Elaichi Powder; 3/4 cup Cream; 1/2 cup Water; 1/2 cup Sugar; 1/2 tsp Elaichi Powder; 1/4 tsp Rosewater; 6-8 Bread slices; Oil for frying; 2-3 tbsp Badaam chopped (for garnishing); 2-3 tbsp Pistey chopped (for garnishing)

Maria Shujaat @MariaShujaat

Karachi

#CookwithAmna

Maria Shujaat @MariaShujaat

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Ingredients

1/2 hour

2 persons

1 litreMilk
3-4 tbspSugar
1/2 tspElaichi Powder
3/4 cupCream
For Sheera:
1/2 cupWater
1/2 cupSugar
1/2 tspElaichi Powder
1/4 tspRosewater
Bread Slices:
6-8Bread slices
Oil for frying
Garnishing:
2-3 tbspBadaam chopped (for garnishing)
2-3 tbspPistey chopped (for garnishing)

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Steps

1/2 hour

1

Sauce pan mein doodh aur cheeni shamil kar ke mix karein.
2

Elaichi powder dal kar ache tarhan mix kar lein.
3

Ab doodh ko halki ancch per garhan hunay tak 20-30 minutes kliya paka lein, chamcha chatay rahein.
4

Cream shamil karein aur ache tarhan mix kerlein, side per rakh dein.
5

For Sheera:: Sauce pan mein pani aur cheeni dal kar itna paka lein ke cheeni ghul jaye.
6

Ab is mein elaichi powder dal kar mix karein, sheera ko itna paka lein ke garha ho jaye.
7

Rosewater dal kar mix lein aur 1-2minute kliya paka lein, side per rakh dein.
8

Bread:: Bread slices ko trim karain aur triangles shapes mein kat lein.
9

Fry pan mein tel garam kar lein aur bread slice ko halka sunhairi hunay tak fry karein.
10

Fry na karna chahen tu bread slices of toast karlain.
11

Assembling:: Bread slices ko sheera mein 10-15 seconds kliya dip kerlain.
12

Ab tamam bread slices ko dish mein rakh kar upper sa rabri doodh dal dein.
13

Badaam aur pistey sa garnish kar ke serve karein.