Khatti Mithi Kadhi

Name: Khatti Mithi Kadhi
Total time: 1200 s
Yield: 3servings
Cuisine: Indian
Ingredients: 2 cup buttermilk; 1 tbsp besan (cheakpea flour); 1 tspn salt; 1 tspb ginger garlic paste; 1 pinch asafoetida; 1 small pieces of cinnamon; 2 cloves; 4-5 curry leaves; 5-6 methi Dana(fenugreek seeds); 1 chopped green chilly; 1/2 cup water; 1 tbspn oil; 1 tspn mustered seed; 1 tsp cumin seeds; 1-2 tbspn jaggery/sugar

pooja Ladva @cook_23135643

#week2of5
Khatti Mithhi Kashi is the authentic dish of Gujarat. With the use of buttermilk, besan and spices and tadka it's taste awesome with rice or khichdi.

pooja Ladva @cook_23135643

#week2of5
Khatti Mithhi Kashi is the authentic dish of Gujarat. With the use of buttermilk, besan and spices and tadka it's taste awesome with rice or khichdi.

Saved

Ingredients

15-20 min

3servings

2 cupbuttermilk
1 tbspbesan (cheakpea flour)
1tspn salt
1tspb ginger garlic paste
1 pinchasafoetida
1small pieces of cinnamon
2cloves
4-5curry leaves
5-6methi Dana(fenugreek seeds)
1chopped green chilly
1/2 cupwater
1 tbspnoil
1tspn mustered seed
1 tspcumin seeds
1-2 tbspnjaggery/sugar

Saved

Steps

15-20 min

1

Take buttermilk, add besan and salt in it and mix it well with hand bitter or blender. Note that there should not be any lumps.
2

Now take oil in pan and switch on the flame. As it becomes hot add mustered seeds, cumin seeds, hing, curry leaves, cloves, cinnamon, fenugreek seeds. Now add ginger garlic paste and chopped green chilli. Then add butter milk mixture. Add water in it.
3

Let it boil. Now add jaggery or sugar. As it boils, you will notice it becomes thick. Cook it for 10 min. Keep on stirring it.
4

Garnished it with coriander leaves. Kadhi is ready to serve with rice /Jira rice /khichdi. Garnish it with coriander leaves.
5

Note: take some sour butter milk it tastes awesome. And if your buttermilk is not sour at all you can add few drops of lemon in it.