First heat a pan add milk when it starts to boil turn off the heat slowly add the lemon juice when milk cuddle completely pour this in a muslin cloth wash them in cold water then squeeze the excess water in it

Now in a broad plate take out the cheena mash it with wrist until it becomes soft then transfer this mixture in a big mixing bowl now slowly add milk and sugar to make a very soft batter like consistency then

Take a plate pour the batter sprinkle with some saffron strands put it in steamer for 30 minutes in a low medium heat in the meanwhile

Make a rabdi heat a Kadhai pour milk in a low medium heat reduce the milk to 1/4 th then add sugar,saffron strands cook it for few more minutes once done turn off the heat take it out in a bowl

Now make a sugar decoration
For this in a pan add sugar and water in a low heat after few minutes it starts to change the colour then turn off the heat now stir it with spoon when it becomes slightly thick pouring consistency then starts making designs with it..