Blanch spinach for 2 mins,then remove excess water make fine puree and keep aside if needed add little water while making puree.

Add water and baking powder to it mix well and make a semi thick batter.

Keep prepared batter aside for 15-20 min.

After 15minutes fill batter in a piping bag or sauce pouring bottle,heat oil in a flat bottom pan make round jalebies with fry on medium flame till crisp and remove from oil

For sugar syrup heat sugar and water in a pan,add 2 cardamoms to it,while boling add 1 tsp of milk to clear the syrup.

Remove dirt from syrup add rose water cook to 1string consistency then remove from flame.

Soak prepared jalebies to sugar syrup for 5 min.Spinach jalebies are ready.

For rabdi soak peanuts in warm water for 1 hour then remove it's skin.

Heat milk in a heavy bottom vessel,add cream and cardamom to it mix well and cook.

Grind peanuts with 2 tbsp of milk and make a fine paste,then add cottage cheese to it and grind again.

Peanut cheese paste is ready.

Add this paste to milk,mix well cook on low flame till milk gets reduce to half of it's quantity.

When milk gets thick add sugar mix well cook for anorher 5 minutes and nutty cheese rabdi is ready remove from flame.

For serving first chill rabdi,spread it in a plate,put jalebies over it garnish with almonds, pistachio, rose petals and silver vark..Enjoy