Burushapik
Steps
- 1
Whisk yogurt and mix green onions, coriander/mint, walnut, salt, sugar in the yogurt
- 2
Make 8 chapati's
- 3
Place a chapati add walnut oil on chapati and spread evenly then add mixture of yogurt generously and spread on the chapati.
- 4
Place another layer of chapati and repeat the process
- 5
Make sure that spread oil only on last layer of chapati
- 6
Slice it and enjoy the dish.
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