Rava Dhokla
#FFlockdown
#post_No:4
#dishname :Rava Dhokla
#week1of5
Steps
- 1
Firstly, in a large mixing bowl take rava and curd.
- 2
Additionally add sugar, ginger, chili paste Turmeric powder and salt.
- 3
Mix well to form a thick batter.
rest for 30 minutes or till rava absorbs moisture. - 4
Further add water as required and mix well.Get the dhokla to idli batter consistency.
- 5
Additionally add eno fruit salt.
mix gently till the batter turns frothy.
transfer to the greased plate. - 6
Steam the dhokla batter for 12 minutes.
prepare the tempering by heating oil.
further add mustard seeds, jeera, sesame seeds and hing. - 7
Once the mustard seeds splutter add in curry leaves and green chili.
saute for a while and once the tempering splutters spread the tempering over dhokla. - 8
Also sprinkle coriander leaves.
and cut the dhokla to desired shape. - 9
Finally serve soft and spongy rava dhokla with green chutney.
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