In a large bowl mix the butter un room temperature with the sugar, the salt, the egg and the milk with yeast (previously mixed) once all the liquid ingredients are well combined mix the flour.

Spread the mass until get a soft and not sticky dough. Let the dough rest for 2h to grow the volume. After the time split the dough in four pices and put it in a oven pan. Let the dough pieces rest for 30 min covered with a paper.

Push the doughs and bake it for 20 min at 200 °C. Enjoy it