Alu ke pakoray

Name: Alu ke pakoray
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 2 potatoes; 1 cup gram flour; 1 tsp salt; 1 tsp red chilli flakes; 1 tsp red chilli powder; 1 tsp crushed corriender seeds; 1/2 crushed cumin seeds; 1 pinch carom seeds; 1/4 tsp turmeric powder; 1 egg; Oil for frying

Naz Rais Naz Rais @cook_18284830

#cookwithamna
#iftarrecipe .alu ke pakoray iftar m lazmi hoty hn or bacho or baron sbko bht pasand hoty hn

Naz Rais Naz Rais @cook_18284830

#cookwithamna
#iftarrecipe .alu ke pakoray iftar m lazmi hoty hn or bacho or baron sbko bht pasand hoty hn

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Ingredients

30 mintes

4 to 5 servings

2potatoes
1 cupgram flour
1 tspsalt
1 tspred chilli flakes
1 tspred chilli powder
1 tspcrushed corriender seeds
1/2crushed cumin seeds
1 pinchcarom seeds
1/4 tspturmeric powder
1egg
Oil for frying

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Steps

30 mintes

1

Sliced the potatoes and dip in the water.
2

Now make gram flour paste add water and mix with the whisk.make sure it's with out lumps
3

Now add seasoning salt.red chilli flakes and powder.carom seeds crushed corriender and cumin seeds.turmeric powder and egg.mix well.
4

Now dip the potato slices in this mixture and deep fry them