First in a frying pan add 1 tbsp ghee and saute dessicated coconut in low flame make sure colour should not change

Then add full cream milk let it dissolved in coconut then add sugar it will release it's water let it dissolved in it then

In the end add milk powder and again cook it and let it form a dough then when it becomes lukewarm make balls and coat in dessicated coconut and place in plate

Delicious Coconut mithaye is ready to eat