Cheese & garlic mushroom

Name: Cheese & garlic mushroom
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams button mushrooms; 3 cheese cubes; 2 medium onions; 3 green chillies; 1 tablespoon coriander powder; 7 garlic cloves; Handful coriander leaves; Pinch mint leaves; 1/2 teaspoon black pepper powder; Pinch turmeric powder; to taste Salt

shirley fernandes @foodi_buddy90

I Live In Goa

A cheesy flavour dish will be loved especially by children

shirley fernandes @foodi_buddy90

I Live In Goa

A cheesy flavour dish will be loved especially by children

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Ingredients

3 servings

200 gramsbutton mushrooms
3cheese cubes
2medium onions
3green chillies
1 tablespooncoriander powder
7garlic cloves
Handfulcoriander leaves
Pinchmint leaves
1/2 teaspoonblack pepper powder
Pinchturmeric powder
to tasteSalt

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Steps

1

Wash the mushrooms and cut into 4 pieces keep aside
2

Finely chop all the remaining ingredients and keep aside
3

Take a saucepan, heat oil and fry the green chillies and garlic
4

Now add onion and fry till the onion is soft and little brown
5

Now add the mushrooms, black pepper powder, Salt, coriander powder and turmeric powder, mix it keep the lid and cook on a medium flame for 5minutes
6

Now add the coriander leaves and mint leaves and cook for another 1 minute
7

Finally add the cheese pieces, let the cheese cubes melt give it a stir till the cheese melts.
8

Serve hot with chapattis.