Mango cake

Name: Mango cake
Total time: 7200 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 2 big measuring spoon Maida; 1 Big measuring spoon Mango pulp; 1 big spoon Sugar; 1 table spoon Oil; 1 tsp Baking soda; 1 tsp Baking powder; Chocolate for decoration; Icing

Anju Agrawal @cook_23390510

Khamgaon

#king
#Mango receipies
#Goldenapron3
#week 19
#puzzle -cake
#Receipie no 23

Anju Agrawal @cook_23390510

Khamgaon

#king
#Mango receipies
#Goldenapron3
#week 19
#puzzle -cake
#Receipie no 23

Saved

Ingredients

1,1/2hours

7 servings

2big measuring spoon Maida
1Big measuring spoon Mango pulp
1big spoon Sugar
1 table spoonOil
1 tspBaking soda
1 tspBaking powder
Chocolate for decoration
Icing

Saved

Steps

1,1/2hours

1

First,mash mango and sugar both in the masher pot.
2

In one big bawl, mashed mango,oil,sugar,maida,baking soda and powder all mix well.if needed put 1/2orr 1 katori milk according to cake paste.add mango essence if necessary.Pre heat,kadhai orr oven for 10 minutes.Made ready pot in which pulp is to be cooked.
3

Grease the pot with oil.put all the paste in the pot.take off from there for approximately 45 minutes.
4

After 1/2hours,can see that cake is cooking proper or not. After 45 minutes,
5

If cake become ready,leave for becoming cold.orr
6

If not then give them rest for 15 minutes.after cooling,done icingand made mango flower and peacock.cake is ready to cut.😊