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Masala Khichdi
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A picture of Masala Khichdi.

Masala Khichdi

ZMA
ZMA @zesty5

#week2of5
#cookpadindia
A perfect recipe for the elderly and an apt one for the circle of life. It is infact a most sought after early baby food preferred by many mothers. It can be introduced as early as 8 to 9 months of age but just reduce the amount of salt and practically no chilli at all. It is a wholesome meal for everyone of us. Therefore this one occupies a very special place in our hearts. We Indians just adore this super food like crazy. This is my way of doing it and thus iam sharing with you all here. I hope there is not much difference in our ways of making it. I also use potatoes if making for kids.
Enjoy Cooking with Zeen!

#week2of5
#cookpadindia
A perfect recipe for the elderly and an apt one for the circle of life. It is infact a most sought after early baby food preferred by many mothers. It can be introduced as early as 8 to 9 months of age but just reduce the amount of salt and practically no chilli at all. It is a wholesome meal for everyone of us. Therefore this one occupies a very special place in our hearts. We Indians just adore this super food like crazy. This is my way of doing it and thus iam sharing with you all here. I hope there is not much difference in our ways of making it. I also use potatoes if making for kids.
Enjoy Cooking with Zeen!

Read more

Masala Khichdi

ZMA
ZMA @zesty5

#week2of5
#cookpadindia
A perfect recipe for the elderly and an apt one for the circle of life. It is infact a most sought after early baby food preferred by many mothers. It can be introduced as early as 8 to 9 months of age but just reduce the amount of salt and practically no chilli at all. It is a wholesome meal for everyone of us. Therefore this one occupies a very special place in our hearts. We Indians just adore this super food like crazy. This is my way of doing it and thus iam sharing with you all here. I hope there is not much difference in our ways of making it. I also use potatoes if making for kids.
Enjoy Cooking with Zeen!

#week2of5
#cookpadindia
A perfect recipe for the elderly and an apt one for the circle of life. It is infact a most sought after early baby food preferred by many mothers. It can be introduced as early as 8 to 9 months of age but just reduce the amount of salt and practically no chilli at all. It is a wholesome meal for everyone of us. Therefore this one occupies a very special place in our hearts. We Indians just adore this super food like crazy. This is my way of doing it and thus iam sharing with you all here. I hope there is not much difference in our ways of making it. I also use potatoes if making for kids.
Enjoy Cooking with Zeen!

Read more
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Ingredients

25-30 minutes
6 servings
  • 3 cupsraw Rice
  • 1/2 cupRed Lentils or Masoor Daal
  • 1/4 cupYellow Lentils or Moong Daal
  • 3 tbspGhee
  • 1 tspGinger garlic paste
  • 2 tspRed Chilli powder
  • 1/8 tspAsafoetida
  • 1Onion finely chopped
  • 3Tomatoes finely chopped
  • 1 tspGaram Masala
  • 1 tspCaraway Seeds
  • 1 tspCumin Seeds
  • 1"Cinnamon stick
  • 2Cardamoms
  • 1small bunch Coriander Leaves finely chopped
  • 2Green Chillies finely chopped
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Steps

25-30 minutes
  1. 1

    First of all soak both the rice and dal for about 20 minutes. In a cooking pot, heat ghee and add garlic mince and asafoetida.

  2. 2

    Also add caraway and cumin seeds. Saute sliced onion now with green chillies and other spices. Add all the whole spices and the turmeric too. Saute all until onions are done. Now add tomatoes and cook until tender with a lid on.

  3. 3

    After done, add soaked rice and dal mix. Fry all that for a minute or two before adding water as required according to the quantity of rice taken.

  4. 4

    Adjust salt and stir in chopped coriander leaves and garam masala too. Cook on a high heat occasionally stirring to mix everything well. After about 5 minutes, reduce the heat to low and cook until done. Do not forget to cover with a lid. Do not open the lid too often because that will let the steam escape.

    A picture of step 4 of Masala Khichdi.
  5. 5

    It will be done in 25-30 minutes and all ready to be served with pickle, poppadums and salad. Enjoy!

    A picture of step 5 of Masala Khichdi.
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ZMA
ZMA @zesty5
on May 27, 2020 22:07
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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