Steps
- 1
Take a big bowl add flour, eno, desi ghee and mix it.
- 2
Now make the jalebi batter with the help of water.
- 3
Take a sauce pan add water, sugar, food colour and make the sugar syrup.
- 4
Take a sauce bottle and add batter in it.
- 5
Heat the ghee and make the jalebi with the help of sauce pan.
- 6
After the jalebi is fried, add it in the sugar syrup for 30-40 seconds.
- 7
Jalebi is ready for serve
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