Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Pav; 1 Onion; 2 Tomato; 1 Potato; 1/2 cup Cauliflower; 5 Beans; 1/2 cup Green peas; 1 spoon Ginger garlic paste; 1 spoon Whole jeera(cumin seeds); 2 spoon Red chilli powder; 1 spoon Coriander powder; 1/2 spoon Garam masala; 1/2 spoon Jeera (cumin)powder; 1/2 spoon Fennel powder; as needed Coriander leaves; 1 tsp Kasturi methi; to taste Salt; As needed Oil

Karthika @karthimani29

Pav bhaji

Karthika @karthimani29

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Ingredients

30 minutes

2 servings

4Pav
1Onion
2Tomato
1Potato
1/2 cupCauliflower
5Beans
1/2 cupGreen peas
1 spoonGinger garlic paste
1 spoonWhole jeera(cumin seeds)
2 spoonRed chilli powder
1 spoonCoriander powder
1/2 spoonGaram masala
1/2 spoonJeera (cumin)powder
1/2 spoonFennel powder
as neededCoriander leaves
1 tspKasturi methi
to tasteSalt
As neededOil

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Steps

30 minutes

1

Cut Onion,tomato and all the veggies.Boil in cooker the veggies.
2

Take a kadai.Put oil add jeera fry it.Then add half cut Onion once it turn transparent add ginger garlic paste fry till raw smell goes.Add tomato fry it till soft.
3

Mash the boiled veggies with masher.Add it.Adjust salt and Add all masalas.
4

After raw smell goes.crush kasuri methi and add in it.pav bhaji is ready to serve.