Uzbeki pulao

Name: Uzbeki pulao
Total time: 3600 s
Yield: 5 serving
Cuisine: Pakistani
Ingredients: 600 gram sella Rice; 200 ml oil; 3 medium size onion; 600 gram meat; 1 _1/2 tsp salt; Tbsp Pulao masala; 1 Tsp sugar; 500 gram water; 400 ml hat water; 1 tbsp Pulao masala; Raisin yor Chios; 3 Carrot

Samra Suhail @cook_21695685

kuwait

#cookwithamna
#Eidrecipe
Uzbek or afgani pulao same hi hai kuch thora buhat difference hai likin same hi chezay dali jati hai

Samra Suhail @cook_21695685

kuwait

#cookwithamna
#Eidrecipe
Uzbek or afgani pulao same hi hai kuch thora buhat difference hai likin same hi chezay dali jati hai

Saved

Ingredients

1 hours

5 serving

600 gramsella Rice
200 mloil
3medium size onion
600 grammeat
1_1/2 tsp salt
TbspPulao masala
1 Tspsugar
500 gramwater
400 mlhat water
1 tbspPulao masala
Raisin yor Chios
3Carrot

Saved

Steps

1 hours

1

Rice ko achi trha Wash karein or1hour rehnay dain
2

Masala pelau ke liay aap black cardamom green cardamom or cumin seed ko grand kar lain
3

Phir aik pan lain is main oil or onion dal kar 5 mint fry karein
4

Phir is main meat add karein
5

Phir is mein salt or pulao masala add karein
6

Phir sugar add katein or 10 minute fry karein
7

Phir water add karein or 10 minutes tak pakka lain
8

Phir carrots ko kaat lain or phir is ko bhi add kar lain
9

Phir is main raisins add kar dain or 30 minute mazeed pakka lain
10

Phir 30 minute ke baad rice add kar dain phir hot water add kar dain
11

Phir 10 minute ke baad water kam ho giya ho tu is main pulao masala add karein oper se
12

Phir is ko daam per rakh dain 10 minut ke liay 10 minute ke baad serve karein