FOR TARTS: sift your flour and powdered sugar in a bowl and put them in the fridge for 10-15mins..then add cold butter into this bowl and try to knead it with soft hands until your dough lacks stickiness and all the flour is covered with butter..now roll this dough into a thick plain sheet and cover it directly with plastic wrap and put it into the refrigerator for atleast 30mins..

JAM MAKING: remove the strawberry leaves and cut them into small pieces then place them in a sauce pan on medium heat..now add your sugar into it..try to mash your strawberries with a spoon or fork until all the sugar dissolves into it and this becomes an even thick mixture..

Now dissolve cornflour in water and slowly add this into the jam mixture while contiously stirring it on low flame until it becomes thick.

Okay so now take out your previously refrigerated tart dough and roll it into plane and slightly thick sheet..with the help of a tart mould or any circular cup cut it into small circles..now place them into your tart moulds or cupcake moulds and make some holes at base with help of a fork to prevent rising in the oven

Now bake your tarts for 20-30 mins at 180C..one your tarts become golden and hard take them out and let them cool completely.

Once cooled; now fill each tart with 2-3 tbsp of your jam and top it with some sliced strawberries ❤️😋