White chicken Handi

Name: White chicken Handi
Total time: 1800 s
Yield: 3 surving
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 2 tbsp ginger garlic paste; Half cup dahi; 3 tbsp cream; 4 tbsp milk; 1 tsp salt; Half tsp zeera; 1 tsp white pepper; 1 and half tsp crushed dried coriander; Sabz dhaniya kata hua; 5 green chilli; 1 lemon sliced; 1 tbsp julian cut ginger; 1/3 cup oil

Asma Faryal Khan @khan_23375524

Multan

#cookwithamna#eid day
Aj koi rice ni bnaey. Just 2 saln bnaey. Mutton gravy or yh white chicken. Aik saln gravy wala or aik dry. Sb ko dono saln boht pasnd aey or boht tareef ki. Alhamdulilah

Asma Faryal Khan @khan_23375524

Multan

#cookwithamna#eid day
Aj koi rice ni bnaey. Just 2 saln bnaey. Mutton gravy or yh white chicken. Aik saln gravy wala or aik dry. Sb ko dono saln boht pasnd aey or boht tareef ki. Alhamdulilah

Saved

Ingredients

30 mins

3 surving

1/2 kgchicken
2 tbspginger garlic paste
Halfcup dahi
3 tbspcream
4 tbspmilk
1 tspsalt
Halftsp zeera
1 tspwhite pepper
1and half tsp crushed dried coriander
Sabz dhaniya kata hua
5green chilli
1lemon sliced
1 tbspjulian cut ginger
1/3 cupoil

Saved

Steps

30 mins

1

Karahi mn oil dal ke ginger garkic paste ko 1 minut ke liey fri karein or chicken ko add kar ke salt or zeery ke sath 5 minut ke liey achi trh fri karein
2

Ab is mn dahi dal dein or lid se cover kar ke dubara isy 5-6 minut ke liey medium flame py pkny dein. Ta ke chicken andar tak achi trah gal jaey. Or phir is mn pisa dhaniya or white pepper add kar dein
3

Jab oil upar any lgy to is mn cream or milk add kar dein or achi trah mix kar lein. Or julian cut ginger or sliced lemon dal ke 2 minute ke liey dum py rakh dein.
4

Surving bowl mn nikal ke isy sbz dhaniya se garnish karein. Or naan ke sath surve karein. Jazak-Allah😊