Mutton Gravy

Name: Mutton Gravy
Total time: 3600 s
Yield: 8 serving
Cuisine: Pakistani
Ingredients: 1,1 /2 kg mutton; 2 whole garlic; 3 normal size tomato; 3 normal size onion; 7 green chilli; SbZ dhaniya for garnishing; 2 tbsp Salt; 1 tbsp red crushed chilli flakes; 1 tsp black crushes pepper; 1/2 tsp turmeric powder; 1 and half tbsp crushed coriander; 2 bari Elaichi,4 long,2 cinnamon sticks; 1 cup oil; 1/3 cup yogurt; 1/2 tsp pisa gram masala; Water as required

Asma Faryal Khan @khan_23375524

Multan

#cookwithamna#eid
Eid Mubarak to All of you. Achank eid ka ilan hua to main kheer ni bana ski sweet mn aj dudh sawiyan bana li theen. Or lunch mn 2 saln bnaey. Yh mutton gravy hy. Recipe is here👎🏻

Asma Faryal Khan @khan_23375524

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Ingredients

1 hour

8 serving

1,1/2 kg mutton
2whole garlic
3normal size tomato
3normal size onion
7green chilli
SbZ dhaniya for garnishing
2 tbspSalt
1 tbspred crushed chilli flakes
1 tspblack crushes pepper
1/2 tspturmeric powder
1and half tbsp crushed coriander
2bari Elaichi,4 long,2 cinnamon sticks
1 cupoil
1/3 cupyogurt
1/2 tsppisa gram masala
Water as required

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Steps

1 hour

1

Mutton or all vegies ko achy se wash kar lein. Or aik pressure cooker mn crushed balack pepper dahi green chilli or oil ke ilawa baqi sb ingredients dal dein or sth 2 cup water add karein. whistle bjny ke baad 12 minut ke liey pressure dein.
2

Agar pateeli mn charhaya hy to isy 40-45 minut ke liey halki aanch py 2 glass pani dal ke rakh dein.
3

Timing puri hony ke baad. Jab gosht 90% gal chuka ho to is mn oil add karein or 5 minut ke liey bhunen. Phir dahi add kar ke pani dry hony tak bhunain or sath e green chilli or black pepper b add kar dein.
4

Jab achy se bhunai hojaey or oil upar ajaey to is mn 2 and half cup gravy lagadein. Or 10 minut ke liey halki aanch py pkaen. end mn sabz dhaniya or half tsp pisa gram masala dal dein. Or surving bowl mn dal ke Naan ya chapati ke sath surve karein. Jazak-Allah😊