Simple Gathiya Sev

Name: Simple Gathiya Sev
Cuisine: Indian
Ingredients: 1/2 cup Gram Flour (Besan); Salt as per taste; 1/4 tsp baking soda; 1 tbsp oil; as needed Water; As needed Oil for frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week18 #post13 #puzzle_besan This Gathiya Sev is very easy to make and can be use in different different ways. We can make sabji out of this Gathiya Sev, Can be serve with Sev Usal, also use in making Chutneys. Today I serve this Gathiya Sev with sweet boondis( Recipe posted of sweet boondis)

Suvas Shah @suvasshah

Saved

Ingredients

1/2 cupGram Flour (Besan)
Salt as per taste
1/4 tspbaking soda
1 tbspoil
as neededWater
As neededOil for frying

Saved

Steps

1

Take a kneading plate add flour, salt, Baking soda, oil. Mix it all well.
2

Now add little little water and knead very soft and smooth dough. Put 1/2 tsp oil and knead it.
3

Heat up the oil in pan for frying. Grease the Sev maker. Put the dough roll in the Sev maker. Close it. Once the oil get hot on low medium flame.
4

Make Sev directly in the hot oil. Get it fry. The Sev should be fried with very light golden.
5

Take it out on kitchen towel. Ready to serve. This Gathiya Sev can be serve in very different ways. I served with sweet boondis. Enjoyyyyyyyyyyyy