Lehsooni Methi Paneer

Name: Lehsooni Methi Paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 4-5 tsp garlic chopped; 1 cup onion chopped; 1 small tomato chopped (Optional); 1 inch ginger grated; 1/4 cup curd; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; to taste Salt; 1 tbsp fresh cream; 2 tbsp kasturi methi; 2 cup paneer cubes; 2 tsp lemon juice

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post15

DrSwati Verma @drbakebyswati

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Ingredients

25 minutes

4 servings

2 tbspoil
4-5 tspgarlic chopped
1 cuponion chopped
1small tomato chopped (Optional)
1 inchginger grated
1/4 cupcurd
1 tspCoriander powder
1 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
to tasteSalt
1 tbspfresh cream
2 tbspkasturi methi
2 cuppaneer cubes
2 tsplemon juice

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Steps

25 minutes

1

Heat oil in a pan add garlic fry for a few seconds. Add onion and ginger fry till turn brown. Add chopped tomato cook for 5-6 minutes.
2

Now add whisk curd, cook for a minute.
3

Add Coriander powder, red chilli powder, garam masala, turmeric powder, salt, add little water and cook for a minute.
4

Add paneer cubes, kasuri methi, cream, lemon juice cook for 3 minutes.
5

Garnish with kasuri methi Ready to Serve..

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 27, 2020 17:17

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.