Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1/2 cup moong dal yellow; 1/2 cup chana dal; 3/4 cup curd; 1 cup water; to taste Salt according; 1/2 tbs turmeric powder; 1 tbsp ginger,green chilli paste; 2 tbsp grated coconut; 2 tbsp finely chopped fresh coriander

Monika gupta @cook_17360217

#week3of5 #nonjunkfoods #goldenapron3 #week20 #puzzlemoong

Monika gupta @cook_17360217

#week3of5 #nonjunkfoods #goldenapron3 #week20 #puzzlemoong

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Ingredients

1/2 cupmoong dal yellow
1/2 cupchana dal
3/4 cupcurd
1 cupwater
to tasteSalt according
1/2 tbsturmeric powder
1 tbspginger,green chilli paste
2 tbspgrated coconut
2 tbspfinely chopped fresh coriander

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Steps

1

Wash and soak both dal and grind it to make smooth paste
2

Add salt,turmeric powder,ginger chilli paste,curd,ginger chilly paste and mix well
3

Strain batter with strainer to avoid lumps
4

Place pressure cooker on heat by adding 2 glass of water when boil add bowl of batter and cover with lid and cook until 5 to 6 whistle
5

Grease big plate with oil and spread batter with spatula and sprinkle coconut and green coriander cut into 2 inch strips and roll it
6

In a voke add 2 tbsp oil when hot add mustard seeds and curry patta and spread over khandvi and cool about 1/hour and enjoy