Matar Aloo with Biryani Rice and paratha

Name: Matar Aloo with Biryani Rice and paratha
Total time: 3600 s
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 250 gm.peas; 2 potatoes; 4 tomato puree; to taste Salt; 1 tbsp red chilli; 1 tbsp kashti methi; For Rice; 3 Cloves; 1 black cardamon; 1 bowl rice; 1 bowl peas; 1 tbsp garam masala; 1 tbsp red chilli; 1/2 tbsp jeera; 1 pinch food red colour; 2 onion sliced; 1 bowl For paratha knead flour

Mamta Rastogi @cook_9553510

Kanpur

#week2of5

Mamta Rastogi @cook_9553510

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Ingredients

1 hr.

2_3 servings

250gm.peas
2potatoes
4tomato puree
to tasteSalt
1 tbspred chilli
1 tbspkashti methi
For Rice
3Cloves
1black cardamon
1 bowlrice
1 bowlpeas
1 tbspgaram masala
1 tbspred chilli
1/2 tbspjeera
1 pinchfood red colour
2onion sliced
1 bowlFor paratha knead flour

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Steps

1 hr.

1

Heat oil add cumin seeds when cracks add tomato puree saute.
2

Now add salt red chilli and kasturi methi add matar and aloo stir fry......Add water and take vissel...
3

For rice_heat oil add add cumin seeds add onion saute well add clove cardamon.
4

Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice..
5

Paratha_roll roti spread ghee inside roll again and roast from both sides....