Kimami Sevaiyan

Name: Kimami Sevaiyan
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Sevaiya; 1/2 cup Khoya; 1 cup Sugar; 1/2 cup Milk; 1-1/2 cup Water; 1 tsp Cardarmom powder; 1 tbsp Almonds (slivered, for garnishing); 1 tbsp Pistachios (slivered, for garnishing); 1 tbsp whole Cashews; 1 tbsp Raisins; 1 tbsp Ghee

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#eid2020
Kimami sewaiyan is a very special dish of eid, packed with the goodness of almond, cashews and raisins cooked with milk, khoya, sugar and vermicelli. Serve with a garnishing of nuts and cardamom.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

10 minutes

4 servings

1 CupSevaiya
1/2 cupKhoya
1 cupSugar
1/2 cupMilk
1-1/2 cupWater
1 tspCardarmom powder
1 tbspAlmonds (slivered, for garnishing)
1 tbspPistachios (slivered, for garnishing)
1 tbspwhole Cashews
1 tbspRaisins
1 tbspGhee

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Steps

10 minutes

1

Heat a pan and roast dry sevai till it turns dark brown and keep it aside.
2

In the same pan heat ghee and fry cashews and raisins.
3

Put Cardamom powder, sugar and water in ghee.
4

Add milk and let it boil.
5

Add khoya and fried dry fruits and boil.
6

Add roasted seviyan and mix well.
7

Cook on a slow flame for about 4-5 minutes and switch off.
8

Keep covered for 10 minutes and then serve with garnishing almond flakes, pistachios flakes and khoya.